Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fish n' veggies soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish n' Veggies Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fish n' Veggies Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fish n' veggies soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish n' Veggies Soup:
- Make ready 1 pcs small Dourada (golden) fish/ trout
- Make ready 30 gr Cauliflower
- Make ready 5 pcs string beans
- Get 1 Small tomato
- Get 1 stalk celery
- Make ready Half medium Onion
- Prepare 1 shallot
- Get 1 clove Garlic
- Prepare 2 cm fresh Ginger
- Get 1/4 tsp chilli flakes
- Get 1 tsp lemon juice
- Prepare 1 cup vegetable / Chicken stock
- Get Olive oil
- Get Pinch salt and pepper for seasoning
Instructions to make Fish n' Veggies Soup:
- Chop onion, garlic, shallot and ginger.. for the rest veggies roughly chop as you wish..
- Cut the fish to be half.. wash and drain well.. squish of lemon just set aside
- Heat Olive oil in the pan, saute the onion and shallot until give you aroma.. add ginger, chilli flakes, celery stalk and garlic fry for few minute.. add tomato saute for few minute until tomato soft..
- Add the stock of vegetables or chicken.. add the rest vegetable ingredient and the fish..
- Make sure the fish cook each side.. and season well..
- Cook until the fish and veggies tender.. enjoy your meal!!
So that’s going to wrap this up with this special food fish n' veggies soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
