Recipe of Favorite Mongolian Beef Rice Bowl

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mongolian beef rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mongolian Beef Rice Bowl is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mongolian Beef Rice Bowl is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Rice Bowl:

1. Take Marinade
2. Take 2 teaspoon corn starch
3. Get 1 teaspoon soy sauce
4. Prepare 1 teaspoon broth or water
5. Make ready 2 teaspoon rice wine or cooking wine
6. Prepare 1 teaspoon hot sauce (optional)
7. Get Sauce
8. Prepare 1 tablespoon oyster sauce
9. Get 2 tablespoons soy sauce
10. Take 2 tablespoons broth or water
11. Prepare 1 teaspoon dark soy sauce or broth or water
12. Make ready 1 teaspoon sesame oil
13. Get 2 tablespoons sugar
14. Get 1 ground black pepper to taste
15. Make ready Main
16. Take 1 pound beef
17. Take 1 inch fresh ginger
18. Make ready 4 cloves garlic
19. Prepare oil for cooking
20. Take 4 stalks green onion

Steps to make Mongolian Beef Rice Bowl:

1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
2. Add your corn starch to the meat
3. Add the rest of the marinade to the meat
4. Mix it all together, let it sit at least 30 minutes
5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
6. Mince your​ ginger and garlic
7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
10. Stir until done, about 2-3 minutes.
11. Serve over hot rice.

So that is going to wrap this up for this exceptional food mongolian beef rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!