Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut rice with steamed moringa sauce and hot and spicy crispy chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken is something which I have loved my whole life. They are nice and they look fantastic.
Preparation Rinse rice in a large bowl with cool water until water runs clear. A hot and spicy bowl of mapo beans! They look really crispy, almost like they're fried like chicken wings or something. Season the chicken well with salt and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut rice with steamed moringa sauce and hot and spicy crispy chicken using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken:
- Get 1/2 cup rice
- Make ready water
- Prepare Coconut milk
- Get 3 cups Moringa leaves
- Get Grind tomatoes,onions,peppers and garlic
- Prepare cubes Seasoning
- Prepare 2 tablespoons oil
- Get 1 tablespoon coconut flakes
I was, but I LOVE rice and the coconut flavor. We ate it with some japanese wings. Serve this with something spicy (I made it with Easy Chicken Satay and Baked Pork - minus. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top.
Steps to make Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken:
- Cook rice in coconut milk until about tender then sprinkle coconut flakes and cover to simmer.
- In a sauce pan oil and allow to heat up a bit then add grind tomatoes mixture, seasoning cubes and fry make sure there is no remaining liquid then add Moringa leaves and reduce the heat so that the steam will cook the leaves not the heat. Remove from heat after 2 minutes and serve as desired.
Serve this with something spicy (I made it with Easy Chicken Satay and Baked Pork - minus. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. In this Indonesian version of chicken and rice, coconut milk is spiced with cumin and coriander and sauces the whole dish. A flamboyant Gewürztraminer is in its element with spices such as coriander and cumin. Look to one from Alsace for full body, a delicate rose-petal aroma, and spicy apricot flavor.
So that’s going to wrap this up with this exceptional food coconut rice with steamed moringa sauce and hot and spicy crispy chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
