09/10/2020 07:04

Easiest Way to Make Homemade Korean BBQ (Bulgogi)

by Leah Hines

Korean BBQ (Bulgogi)
Korean BBQ (Bulgogi)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, korean bbq (bulgogi). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean BBQ (Bulgogi) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Korean BBQ (Bulgogi) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have korean bbq (bulgogi) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Korean BBQ (Bulgogi):
  1. Take 1 lb Ribeye steak thinly sliced
  2. Get 1 Pear
  3. Prepare 3 Garlic Cloves
  4. Prepare 1 Yellow Onion
  5. Make ready 2 tbsp Brown Sugar
  6. Get 1/4 cup Soy Sauce
  7. Make ready 2 tbsp Sesame Oil
  8. Prepare 3 Green Onions thinly sliced
  9. Make ready 1 tbsp sesame seeds
Steps to make Korean BBQ (Bulgogi):
  1. Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes.
  2. Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours.
  3. Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve.

So that’s going to wrap it up with this exceptional food korean bbq (bulgogi) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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