How to Prepare Quick Fried Veggies and Meat With Green Pea Rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, fried veggies and meat with green pea rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Veggies and Meat With Green Pea Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Veggies and Meat With Green Pea Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fried veggies and meat with green pea rice using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Veggies and Meat With Green Pea Rice:

1. Make ready 100 g white rice
2. Take 50 g green peas
3. Take Slice chicken breast
4. Make ready Salt
5. Take Slices white pumpkin
6. Make ready 3 eggs
7. Make ready 100 g breadcrumbs
8. Get 50 g all-purpose flour
9. Make ready Oil for frying
10. Make ready 5 champion mushrooms

Steps to make Fried Veggies and Meat With Green Pea Rice:

1. Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil.
2. Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas.

So that is going to wrap it up for this special food fried veggies and meat with green pea rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!