How to Prepare Perfect Beef Bulgogi (불고기)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef bulgogi (불고기). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Bulgogi (불고기) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Bulgogi (불고기) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi (불고기):

1. Get Marinade
2. Get 6 tbsp Japanese or Korean soy sauce
3. Make ready 2 tbsp mirin
4. Take 2 tbsp sugar (optional)
5. Get 1/2 Korean nashi pear or 1 small red apple
6. Get 1/2 onion (about 80 g)
7. Make ready 3 garlic cloves
8. Take 1/4 tsp freshly ground black pepper
9. Get 1 tbsp sesame oil
10. Take Main
11. Make ready 1 kg beef, sliced into thin (approx. 3 mm) slices
12. Take 1 onion, sliced
13. Get 1 tbsp toasted sesame seeds
14. Take 1 tbsp sesame oil
15. Prepare 1 tbsp vegetable oil
16. Take 1 carrot, julienned (optional)
17. Take 2 stalks chopped scallions (optional)

Instructions to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that’s going to wrap this up for this special food beef bulgogi (불고기) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!