Step-by-Step Guide to Make Homemade Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Make ready 150 g rice noodles
2. Get 150 g chicken breast
3. Get ◎1 Tbsp Shiitake powder
4. Get ◎1 Tbsp sake
5. Prepare ◎A pinch of salt and pepper
6. Make ready 2 pieces (80 g) green pepper
7. Take 1 piece (40 g) red bell pepper
8. Prepare 1 bag (200 g) bean sprout
9. Make ready 10 g dried shrimps
10. Take 1 Tbsp salad oil
11. Prepare ●100ml of water
12. Take ●3 Tbsp dried shrimp stock
13. Take ●3 Tbsp oyster sauce
14. Prepare ●1 Tbsp sugar
15. Make ready ●A pinch of salt and pepper
16. Make ready 1 Tbsp sesame oil
17. Get As you like: coarsely ground black pepper

Steps to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Soften dried shrimps in a bowl of water.
2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

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