07/03/2021 16:18

Simple Way to Make Gordon Ramsay cod,langustines and sauerkraut (Zante)

by Evelyn Briggs

cod,langustines and sauerkraut (Zante)
cod,langustines and sauerkraut (Zante)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cod,langustines and sauerkraut (zante). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

cod,langustines and sauerkraut (Zante) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. cod,langustines and sauerkraut (Zante) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cod,langustines and sauerkraut (zante) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make cod,langustines and sauerkraut (Zante):
  1. Get pieces of cod sliced from the middle each about 200 grams
  2. Take lemon juice
  3. Make ready of salt
  4. Get shalotts
  5. Get smoked trout
  6. Prepare cox apples
  7. Get oil
  8. Make ready juniper berries
  9. Prepare brown sugar
  10. Prepare glass of sauerkraut 770grams drained
  11. Get glass good dry white wine
  12. Get langustines uncooked
Instructions to make cod,langustines and sauerkraut (Zante):
  1. wash the cod an remove any bones. With the skin on outside make a roll ,tie with kitchen string,Drizzle over lemon juice add salt and stand to rest in fridge
  2. slice the shalottes thinly, chop the smoked trout. Peel the apples quarter and slice thinly
  3. heat oil and gently heat apples, trout and shallotes. squeeze any remaining juice from sauerkraut.add juniper berries.mix well and season with salt and sugar.add the white wine and gently cook for about 30 minutes stiring.
  4. preheat oven to 225 C / Gas 4 . place the washed prawns(langustines) and the cod rounds on top of the sauerkraut in a ovenproof dish, cover the pan with foil not directly on top of the fish and cook for 15 minutes until fish is cooked.serve with parsley or celeriac potato mash
  5. if you do not like juniper berries ,you can remove them as they they have a bitter fruity flavour .

So that’s going to wrap it up with this special food cod,langustines and sauerkraut (zante) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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