15/09/2020 22:04

Step-by-Step Guide to Make Gordon Ramsay Chicken On The Ritz

by Bobby Aguilar

Chicken On The Ritz
Chicken On The Ritz

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken on the ritz. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken On The Ritz is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken On The Ritz is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken on the ritz using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken On The Ritz:
  1. Get 1 can cream of chicken soup
  2. Make ready 2 packages shredded cheddar cheese
  3. Take 1 packages sour cream
  4. Prepare 2 packages broccoli
  5. Take 2 packages chicken breast tenders
  6. Get 1 packages ritz crackers 1 sleeve
Steps to make Chicken On The Ritz:
  1. preheat oven to 375
  2. mix together cream of chicken soup,sour cream,cheddar
  3. cut up chicken breast tenders into bite size pieces
  4. brown chicken in skillet
  5. place chicken into 13*9 inch baking dish put frozen broccoli and cauliflower on top of chicken place your cheese mixture on top of cicken and veggies spread evenly to cover everuthong crush.sleeve of ritz crackers and sprinkle on top place in oven bake for 1 hr. and 30 min. to 2 hours take.out of the oven and let stand for 16 minutes and serve and enjoy !

So that is going to wrap this up for this special food chicken on the ritz recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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