Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, taro cake / savory / vegan recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Taro Cake / Savory / Vegan recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Taro Cake / Savory / Vegan recipe is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Take 500 gr frozen taro, thawed and diced
- Take 2 tbsp tapioca flour
- Get 1 tbsp rice flour
- Make ready 1 tbsp garlic mince
- Make ready 1 lt water
- Get 100 gr preserved radish, rinsed
- Make ready 100 ml sweet soy sauce
- Take 1 shallot chopped
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that’s going to wrap it up for this exceptional food taro cake / savory / vegan recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
