Recipe of Perfect Tangy Pork Curry with Coconut Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tangy pork curry with coconut rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tangy Pork Curry with Coconut Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tangy Pork Curry with Coconut Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tangy pork curry with coconut rice using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tangy Pork Curry with Coconut Rice:

1. Get 850 grams Pork fillet
2. Take 1 tbsp Lemon juice
3. Prepare 1 tsp Grated lemon zest
4. Take 2 tsp Brown sugar
5. Take 1 tbsp Soy sauce
6. Get 2 tbsp Sesame oil
7. Take 2 clove garlic, crushed
8. Get 2 tbsp Fresh grated ginger
9. Get 2 cm piece of lemon grass, finely chopped
10. Get 2 Brown onions, finely sliced
11. Get 1 tsp Ground cinnamon
12. Get 1 tsp Turmeric
13. Get 2 tsp Ground cumin seed
14. Get 1 tsp Ground mustard seed
15. Prepare 3 tbsp Curry powder
16. Make ready 1 1/2 cup Chicken stock
17. Prepare 2 cup Rice
18. Make ready 400 ml Coconut cream
19. Make ready 2 cup Water
20. Get 2 tbsp Oil

Steps to make Tangy Pork Curry with Coconut Rice:

1. Trim pork of fat and sinew and cut into 3cm cubes.
2. In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well.
3. Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft.
4. Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins.
5. Add pork in batches until browned.
6. Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened.
7. Serve on a bed of steamed veggies with some coconut rice on the side.
8. Coconut Rice: - Heat oil in a large pan.
9. Add rice and stir over heat until rice is coated.
10. Add water and cream. Simmer gently, low heat, for 15 mins with the lid on.
11. Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve.
12. This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!

So that’s going to wrap this up with this special food tangy pork curry with coconut rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!