Step-by-Step Guide to Prepare Award-winning Kimchi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kimchi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kimchi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kimchi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimchi using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi:

1. Make ready 1 kg Nappa Cabbage
2. Get 300 gram White Radish
3. Prepare 60 gram Coarse Salt
4. Get a
5. Make ready 1 clove Garlic
6. Get 60 ml Fish sauce
7. Take 1 Tablespoon Ginger
8. Make ready b
9. Prepare 1 Tablespoon Glutinous Rice Flour
10. Make ready 6 Tablespoon Water
11. Take 1 Tablespoon Sugar
12. Get c
13. Get 2 1/2 Tablespoon Gochugaru

Steps to make Kimchi:

1. Cut the thick white part of the cabbage lengthwise in half. Then, slowly pull apart by hand to separate into two pieces. Do the same for each half to make quarters. Running the knife through all the way would unnecessarily cut off the cabbage leaves.
2. Rinse the cabbage with some salt. Pour layer by layer of cut cabbage with coarse salt. Flipping every 30minutes for 3 times, total salting time 1hour 30minutes.
3. First 30minutes, mix Ingredients B, and boil until translucent. Leave it to cool. Then, flip the cabbage.
4. Second 30minutes, Blend Ingredients A in to paste and keep aside. Then, flip the cabbage.
5. Last 30minutes, flip the cabbage. After 1 hour 30minues, the cabbage is ready to rinse 3 times to remove excess salt. Let it drain.
6. Thinly slice the radish into matchsticks. Mix Ingredients A,B, & C in a mixing bowl to paste
7. Pour paste on cabbage and mix thoroughly by using hand gloves. Once mix, slowly transfer it into a sufficient airtight container/glass.
8. Press the kimchi to the bottom,make sure no air at bottom or in between. Let it sit and ferment for 2-3 days without peeping it. Put it in fridge once fermented for better taste.

So that’s going to wrap this up for this special food kimchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!