How to Make Award-winning Shrimp over Coconut Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp over coconut rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp over Coconut Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shrimp over Coconut Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp over coconut rice using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shrimp over Coconut Rice:

1. Get 13 oz can coconut milk
2. Take 1 1/2 cup long grain white rice, rinsed
3. Make ready 6 oz green beans, cut into 2 inch pieces
4. Prepare 1 tbsp green curry paste
5. Make ready 10 oz frozen peas, thawed
6. Take 3/4 lb frozen shrimp, peeled, deveined, and coarsely chopped
7. Make ready 1/2 of a lime for its juice
8. Take 1 salt and pepper

Steps to make Shrimp over Coconut Rice:

1. In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
2. Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice

So that is going to wrap this up for this exceptional food shrimp over coconut rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!