Step-by-Step Guide to Make Favorite Cantonese beef brisket in chu how sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cantonese beef brisket in chu how sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cantonese beef brisket in chu how sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cantonese beef brisket in chu how sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cantonese beef brisket in chu how sauce:

1. Get 1 kg beef brisket, cut into chunk
2. Prepare 2 whole star anise
3. Take 4 clove garlic
4. Get 1 radish/ daikon
5. Prepare 5 slice ginger
6. Get Spring onion
7. Take 2 tbsp Chu hou paste
8. Take 1 piece rock sugar
9. Get 1 tbsp soy sauce
10. Make ready 1 tbsp corn starch
11. Prepare Water
12. Make ready 1 tbsp Oyster sauce

Steps to make Cantonese beef brisket in chu how sauce:

2. Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. - - Peel daikon and cut into chunks. Set aside. - - Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
3. Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
4. Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.

So that’s going to wrap this up with this exceptional food cantonese beef brisket in chu how sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!