How to Make Speedy Homemade Salted Caramel Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade salted caramel sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Salted Caramel Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Homemade Salted Caramel Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade salted caramel sauce using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Salted Caramel Sauce:

1. Make ready 1 cup granulated sugar
2. Get 6 tbsp. unsalted butter, rom temperature and cut into pieces
3. Prepare 1/2 cup heavy cream
4. Make ready 1/2 tsp. salt (or more to taste)

Steps to make Homemade Salted Caramel Sauce:

1. Heat the granulated sugar over medium heat in a medium saucepan, stirring constantly with a rubber spatula or wooden spoon. The sugar will form clumps and eventually melt into a thick amber colored liquid as you stir. Careful not to let it burn!
2. Once the sugar is completely melted, add the butter. Be careful, as it will bubble rapidly when the butter is added. Whisk the butter into the caramel until it is completely melted, about 2-3 minutes.
3. Very slowly and carefully, drizzle in the heavy cream while whisking. Due to the temperature difference, the mixture will rapidly bubble or may splatter. Allow it to boil for 1 minute, then remove from heat and stir in the salt. Allow to cool before using.
4. To store, make sure it is covered completely and store in the fridge for up to 2 weeks. It will solidify once cold. Warm the caramel up for a few seconds before using it.

So that’s going to wrap it up with this special food homemade salted caramel sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!