Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried fish with dabu sambal. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried fish with dabu sambal is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried fish with dabu sambal is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish with dabu sambal:
- Make ready 3 pcs big pompano fish
- Make ready 5 cloves garlic
- Take 1 tsp turmeric
- Get 1 tsp coriander
- Make ready 1 inch ginger
- Prepare Salt
- Prepare 1 tsp Lemon
- Take 50 ml water
- Take Dabu Sambal
- Take 3 pcs shallot
- Prepare 6 pcs red thai chili
- Prepare 1 tsp shrimp paste
- Take 5 pcs grape tomatoes
- Get 1 tsp mushroom stock
- Make ready 1 tsp palm sugar
- Prepare Cut or grind them together
Steps to make Fried fish with dabu sambal:
- Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
- Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
- It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉
So that’s going to wrap it up with this special food fried fish with dabu sambal recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
