Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef and greens. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef and Greens is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beef and Greens is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have beef and greens using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Beef and Greens:
- Make ready Meat & marinade
- Make ready 1 pound ground beef
- Take 1 teaspoon soy sauce
- Prepare 1 teaspoon cooking wine
- Get 2 teaspoon oil
- Prepare 1/2 teaspoon kosher salt
- Take 1/2 teaspoon sweet (I used honey, but sugar is fine)
- Get 1 ground black pepper to taste
- Make ready Sauce
- Prepare 3 teaspoons cooking wine
- Take 2 teaspoons sesame oil
- Get 3 teaspoons Oyster sauce
- Prepare 2 teaspoons soy sauce
- Prepare 1 teaspoon corn starch
- Prepare 1/2 teaspoon sweet (I used honey)
- Take 1 tablespoon hot sauce (optional)
- Prepare Stir_Fry
- Make ready 1 bunch greens, about 3/4 pound (I used Rapini, any should work)
- Get 6 cloves garlic
- Prepare 1/2 medium onion
- Make ready oil for cooking
Steps to make Beef and Greens:
- If you are going to eat this with something, like rice, start it at an appropriate time so it is ready at the same time.
- Mix meat and marinade, set aside
- Mix sauce ingredients, set aside
- Clean greens,.
- Cut into about 1 inch lengths, separate leaves from stems
- Dice onion, I'm using a spring onion because I had some on hand
- Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat. Put meat in, cook it until just done. Take it out, set aside.
- Put pan back on heat, add more oil, put garlic and onion in. Stir fry 1 minute.
- Add stems from greens.
- Stir fry about 2 minutes until the stems are bright green, time depends on thickness of stems.
- Add the leaves
- Stir fry until wilted and cooked down
- Add meat back in
- Stir fry for 2 minutes, just to heat it through
- Add sauce to center of pan
- Stir fry 2 more minutes to heat and thicken sauce.
- Add some rice into a bowl
- Put beef & greens on top to serve
So that is going to wrap it up with this exceptional food beef and greens recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
