Steps to Prepare Perfect Roasted Chickpea Wraps

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, roasted chickpea wraps. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Chickpea Wraps is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Chickpea Wraps is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted chickpea wraps using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chickpea Wraps:

1. Get 1 (15 ounce) can chickpeas (garbanzo beans) Rinsed and drained
2. Prepare 1 tablespoon olive oil (or more to taste)
3. Take Sprinkle of salt, pepper, garlic powder, and red pepper flakes. Or seasonings of your choice
4. Prepare Tortillas or wraps of your choice. (I chose oat wraps but I found they do not wrap very well but they are very very tasty)
5. Prepare Toppings of your choice like tomato, jalapeño, watermelon radish, green onions, avocado

Instructions to make Roasted Chickpea Wraps:

1. Gather all of your ingredients and chop them, etc. before assembling your wrap. Mise en place is very important here because you want your chickpeas to stay hot while making your wrap.
2. Preheat the oven to 400°F. Place the chickpeas on a sheet pan then add the olive oil and your seasonings; toss to coat. Roast the chickpeas for 10 minutes.
3. Warm your tortilla then spoon the chickpeas into it. Add your toppings and serve!!

So that is going to wrap it up with this exceptional food roasted chickpea wraps recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!