How to Prepare Jamie Oliver Of Cabbage Sodhi and Fried Fish

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, of cabbage sodhi and fried fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Of Cabbage Sodhi and Fried Fish is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Of Cabbage Sodhi and Fried Fish is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Of Cabbage Sodhi and Fried Fish:

1. Make ready A. Main
2. Make ready 3-4 C chopped cabbage (small squares)
3. Take B. Sauté
4. Make ready 2 sprigs curry leaves
5. Make ready 1 big red chilli - thinly sliced
6. Take (Or use 4 bird eye chillies - crushed)
7. Take 1/2 brown onion - thinly sliced
8. Get 1 tsp finely minced garlic
9. Get 1 tsp mustard seed (or use #panchphoran)
10. Make ready 1-2 tsp turmeric powder
11. Take C. Seasoning
12. Take To Taste -chicken seasoning powder
13. Get (Chicken bullion)
14. Prepare 1/2 C - 1 C water
15. Prepare 1 tamarind peel
16. Prepare d
17. Make ready 1 Can coconut cream
18. Prepare E. To Pair with Cabbage Sodhi
19. Get 5-10 (or more) Fish slices
20. Prepare 2 tsp turmeric powder
21. Prepare 2 tsp chilli powder(optional)
22. Make ready To taste - Salt or chicken seasoning powder/bullion

Instructions to make Of Cabbage Sodhi and Fried Fish:

1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
4. …with love.

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