Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled jumbo tiger shrimp and coconut rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tiger shrimp, larger than their cold-water cousins, cost a little more and take a little longer to cook because of their size. A low-calorie alternative to beef, your favorite tiger shrimp recipe might be sauted shrimp with butter and garlic, lemony grilled shrimp or an old-fashioned shrimp boil. Grilled jumbo tiger shrimp and coconut rice. jumbo tiger shrimp cleaned, deveined and butterflied, oil, I used olive, Plenty of salt and pepper, large cloves garlic, crushed, cayenne pepper, jasmine rice, salt, butter. The secret to grilling shrimp is to keep a close eye on them because they cook fast; the secret to flavorful shrimp is a delicious marinade.
Grilled jumbo tiger shrimp and coconut rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Grilled jumbo tiger shrimp and coconut rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled jumbo tiger shrimp and coconut rice:
- Get 1-2 lbs jumbo tiger shrimp cleaned, deveined and butterflied
- Get 1/4 cup oil, I used olive
- Get to taste Plenty of salt and pepper
- Make ready 4 large cloves garlic, crushed
- Make ready Dash cayenne pepper
- Get 1 1/2 cups jasmine rice
- Prepare 1 teaspoon salt
- Prepare 2 tablespoons butter
- Take 3 cups cold water
- Get 1/4 cup cream of coconut
The Best Tiger Shrimp Recipes on Yummly In medium bowl mix together panko and coconut. Grilled Corn Salad with Marinated Shrimp Recipe. We serve this shrimp with a simple coconut rice made by mixing cooked long-grain rice with coconut milk. › Spicy Garlic Shrimp with Coconut Rice.
Steps to make Grilled jumbo tiger shrimp and coconut rice:
- Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
- In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.
- Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
- When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.
Grilled Corn Salad with Marinated Shrimp Recipe. We serve this shrimp with a simple coconut rice made by mixing cooked long-grain rice with coconut milk. › Spicy Garlic Shrimp with Coconut Rice. Learn how to make Coconut Shrimp and Rice. Stir in broth, coconut milk, lime juice and salt, and bring to a boil over high heat. View top rated Grilled tiger shrimp recipes with ratings and reviews.
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