12/09/2020 09:37

Simple Way to Make Speedy Broccoli & Cheese Casserole

by Calvin Sanchez

Broccoli & Cheese Casserole
Broccoli & Cheese Casserole

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli & cheese casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli & Cheese Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Broccoli & Cheese Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook broccoli & cheese casserole using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli & Cheese Casserole:
  1. Prepare 2 cup Minute Rice
  2. Prepare 2 packages frozen broccoli cuts
  3. Get 1 can Campbells Cream of Mushroom w/ Roasted Garlic soup
  4. Get 1 can Campbells Cream of Celery soup
  5. Prepare 1/2 cup chopped onions
  6. Take 1/2 cup chopped bell peppers
  7. Take 1/2 cup chopped celery
  8. Make ready 3 cup Shredded Cheddar Cheese
  9. Prepare 2 tbsp butter
Instructions to make Broccoli & Cheese Casserole:
  1. prepare rice and frozen broccoli according to pkg. directions.
  2. Saute chopped veggies in butter until tender.
  3. Combine rice, broccoli, soups, and 2 cups cheddar cheese. Mix well.
  4. Spread into a 9x13 greased baking dish and bake covered for 30 minutes.
  5. Add remaining cheese or more on top and bake for 5 min or til cheese is melted. Enjoy!

So that is going to wrap this up for this exceptional food broccoli & cheese casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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