Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, daikon vegan salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Daikon Vegan Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Daikon Vegan Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have daikon vegan salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daikon Vegan Salad:
- Make ready 1 Carrot
- Prepare 1 Daikon
- Prepare 1 Green onion
- Prepare 0,5 Dill
- Take Bean sprouts
- Make ready Alfalfa sprouts
- Take 1 Avocado
- Get 0,5 lemon
- Take 1 Celery stalk
- Make ready Seaweed
Steps to make Daikon Vegan Salad:
- Grate daikon on the grater
- Grate the carrot
- Chop greens: green onion, dill
- Make vegan sour cream: blend avocado, celery, lemon juice with a bit of water and pinch of salt till you get creamy texture
- Mix everything well and add sprouts with seaweed
- Enjoy!
So that is going to wrap this up for this special food daikon vegan salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
