Simple Way to Prepare Super Quick Homemade Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Make ready 4 Lb Blue Catfish
2. Get 1 Lemon
3. Take Oil cooking
4. Get Salt-Pepper
5. Take ✨Coconut Rice✨
6. Prepare 400 ML Coconut Milk
7. Get 4 Cup Jasmine Rice
8. Make ready 2-3 Pandan leaves
9. Take 1 Tsp Salt (as you need)
10. Make ready 1/2 Tsp Chicken Flavor Bouillon (Optional)
11. Take 3 Thin slices Galangal
12. Take 3 Bay leaves
13. Make ready 1 inch Ginger
14. Make ready 2 Lemongrass
15. Get 3 Cup Water

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that’s going to wrap this up for this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!