Easiest Way to Make Gordon Ramsay Turtle Fudge

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turtle fudge. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A decades old "Oh So Easy" foolproof recipe, topped by crunchy toasted pecans, melted caramel candy & chocolate. Turtle anything is a favorite of my family's around the holidays. I mean, what is not to love about chocolate, caramel and pecans?! My family is chock full chocolate addicts and what better way to.

Turtle Fudge is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Turtle Fudge is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have turtle fudge using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Turtle Fudge:

1. Prepare 2/3 cup - Unsalted butter
2. Make ready 3 cups - Sugar
3. Prepare 2/3 cups - Evaporated milk
4. Make ready 1 cup - Bittersweet chocolate chips
5. Prepare 1-1/2 cups - Semisweet chocolate chips
6. Make ready 3 (1.55 oz.) - Hershey's chocolate candy bars
7. Take 7 oz. - Marshmallow crème
8. Take 1 tsp. - Vanilla extract
9. Take 1 cup - Pecans
10. Make ready 1 (14 oz.) - Bag of caramels (unwrapped)
11. Take 3 Tbls. - Evaporated milk

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Steps to make Turtle Fudge:

1. Spray a 9 inch baking dish with cooking spray, line with parchment paper
2. Combine caramels and three Tbls. of evaporated milk in a microwave safe bowl. Heat in 30 sec increments, stirring in between, until caramel is melted and smooth. Keep warm and set aside.
3. Combine butter, sugar, and evaporated milk in a saucepan.
4. Bring to a boil over medium heat, stirring frequently, making sure to scrape the sides of the sauce pan.
5. Once at full boil, continue boiling for 5 minutes, stirring continuously.
6. Remove from heat and stir in chocolate. Use a good solid spoon like a wooden spoon to get out all the lumps, this will get very thick and hard to stir.
7. Stir in marshmallow crème and vanillas extract.
8. Fold in pecans.
9. Pour half of the fudge into the prepared baking dish.
10. Spoon the caramel over the top carefully spreading.
11. Spoon the remaining half of the fudge on top of the caramel and smooth out the top with an offset spatula. Put the rest of the caramel on top of the fudge.
12. Let cool to room temperature and the refrigerate for at least two hours.
13. Cut into small squares and serve.

Turtle Fudge is one of those recipes best served for special occasions. Turtle Fudge - Salted caramel sauce stuffed between two layers of rich chocolate fudge. This No Fail Turtle Fudge recipe is so easy to make, but it looks and tastes very impressive! Add this recipe to your list of holiday treats this year! This is a decadent variation on traditional chocolate fudge.

So that is going to wrap this up with this special food turtle fudge recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!