Easiest Way to Prepare Award-winning Black Pepper Pork with Bell Pepper

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black pepper pork with bell pepper. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Pepper Pork with Bell Pepper is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Black Pepper Pork with Bell Pepper is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook black pepper pork with bell pepper using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Pork with Bell Pepper:

1. Make ready slices Pork, cut into relatively thin
2. Prepare [marinade]
3. Make ready 1.5 tsp salt
4. Prepare 1.5 tsp black pepper
5. Get 1 tbsp soy sauce
6. Make ready 1 tbsp Oyster sauce
7. Get 4 cloves minced garlic
8. Get Minced ginger
9. Take 1 tbsp Cajun spices (optional)
10. Make ready [for cooking]
11. Make ready Salt, black pepper, sugar
12. Make ready 1 big onion or 2 medium sized ones
13. Make ready 1.5 tsp chicken seasoning
14. Prepare 1.5 tbsp soy sauce
15. Make ready 2 tbsp Oyster sauce
16. Take 1.5 tbsp hoisin sauce
17. Take 2.5 tbsp black pepper sauce
18. Prepare 1 tbsp cooking caramel
19. Prepare 1 Bell pepper
20. Prepare 1-2 cups water
21. Prepare 1 tbsp corn flour

Steps to make Black Pepper Pork with Bell Pepper:

1. Marinade pork for at least 20 mins. Overnight is best
2. Fry pork pieces in a little bit of oil until cooked through, approximately 5 minutes. You can also air-fry the marinaded pork slices for 20 minutes at approximately 160 degrees. Give it a toss in between
3. Remove pork and set aside. In a bowl combine sauces = soy sauce, chicken seasoning, Oyster sauce, hoisin sauce, black pepper sauce, cooking caramel, water. Mix well, have a taste and adjust accordingly with salt and sugar
4. Heat wok with a little oil. Cook onion and bell pepper for approximately 1 minute
5. Add in the combined sauces until heated through
6. Add the cooked pork into the wok and give it a good stir
7. Pour in corn flour + water mixture to thicken the sauce. Coat pork and other ingredients properly
8. Serve!

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