Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, french apple custard cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
French Apple Custard Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. French Apple Custard Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook french apple custard cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Apple Custard Cake:
- Prepare 3 medium apples, peeled, slice thinly
- Make ready 68 grams all purpose flour
- Prepare 1 tsp baking powder
- Take 2 eggs
- Take 67 grams sugar
- Get Pinch salt
- Take 2 tsp vanilla extract
- Get 6 tbs milk
- Take 28 grams butter, melted
Instructions to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan.
- Whisk flour and baking powder in a bowl.
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
- Stir the flour in until the batter is smooth.
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
So that’s going to wrap this up for this exceptional food french apple custard cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
