Easiest Way to Prepare Homemade Coconut Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Coconut Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut cake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cake:

1. Make ready 2 1/2 cups All-Purpose Flour
2. Take 1 cup Sweetened Shredded Coconut
3. Make ready 1/2 tsp Salt
4. Prepare 2 tsp Baking Powder
5. Get 1 cup Unsalted Butter, softened at room temperature
6. Prepare 1/4 cup Coconut Oil
7. Prepare 1 cup Sugar
8. Make ready 4 large eggs
9. Make ready 2 tsp Pure Vanilla Extract
10. Prepare 1 cup Buttermilk
11. Get For the Cream Cheese Buttercream Frosting:
12. Prepare 8 oz. Cream Cheese, softened at room temperature
13. Take 1/2 cup Unsalted Butter, softened at room temperature
14. Make ready 1 tsp Pure Vanilla Extract
15. Make ready 2 cups Powdered Sugar

Steps to make Coconut Cake:

1. Preheat the oven to 350 degrees F and spray a 9 inch spring form pan with non-stick spray and set aside. You can also make this cake in a 10 inch Bundt Cake pan.
2. In a small bowl, mix together the flour, baking powder, salt and set aside.
3. In the bowl of your electric mixer (or with a hand mixer), beat together the  butter, sugar and coconut oil until light and fluffy. Add the eggs one at a time, vanilla extract and continue to mix until all the ingredients are well incorporated.
4. Pour the buttermilk and beat until combined. Slowly add the dry ingredients and mix it all together until it’s incorporated. Gently fold in the shredded coconut.
5. Pour the batter into the prepared pan and bake until a toothpick inserted in the middle comes out clean, for about 45 minutes.  Allow the cake to cool completely before frosting.
6. For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, beat cream cheese, butter and vanilla extract until well blended. Slowly add powered sugar and continue to mix until smooth.
7. Once the cake has completely cooled, spread the top and the sides of the cake with frosting, and top it with flaked coconut.

So that is going to wrap it up for this exceptional food coconut cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!