Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut shrimp. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Shrimp is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Coconut Shrimp is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have coconut shrimp using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Shrimp:
- Get 2 doz raw large shrimp thawed with tails
- Get 1 egg
- Take 2/3 cup beer
- Get 1 1/2 tsp baking powder
- Prepare 1/4 cup flour
- Make ready 1/2 cup flour
- Take 2 cups coconut flakes
- Make ready 1/2 tsp paprika
- Get 1 tsp salt
- Prepare 3 cups vegetable oil
Instructions to make Coconut Shrimp:
- Combine 1/4 cup of flour and paprika with coconut flakes.
- Whisk egg, beer and baking powder in a separate bowl.
- Combine salt and 1/2 cup of flour in a third bowl.
- Line a baking sheet with parchment paper.
- Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours.
- Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool.
- Place the fried shrimp on a paper towel to absorb the oil. Serve warm.
So that’s going to wrap this up for this special food coconut shrimp recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
