How to Prepare Gordon Ramsay Healthy Sweet Sour Lotus Root

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthy sweet sour lotus root. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Sweet Sour Lotus Root is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Healthy Sweet Sour Lotus Root is something which I have loved my whole life. They are nice and they look wonderful.

Today we are making a very healthy Chinese soup - Lian ou pai gu tang, which means lotus root and pork ribs soup. The lotus root is the root portion of the lotus plant. The plant grows in ponds with the flowers, stems and leaves above the Red beans are usually used in sweet soups and desserts but here it is paired with lotus root to make a light savory soup. The honey dates provides an earthy sweetness without.

To get started with this recipe, we have to first prepare a few components. You can cook healthy sweet sour lotus root using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Sweet Sour Lotus Root:

1. Prepare 1 medium-sized lotus root, cut into thin slices
2. Take [Sauce]
3. Prepare 2 tbsp soy sauce
4. Prepare 2 tbsp oyster sauce
5. Get 1 tsp dark soy sauce/cooking caramel
6. Make ready [Seasoning]
7. Make ready 1 tbsp sugar
8. Take 1.5 tsp chicken seasoning
9. Get 1 tsp garlic powder (optional)
10. Make ready 1 dash salt and black pepper
11. Prepare [To Cook]
12. Get 1 cup water/stock
13. Take 1 tsp vinegar
14. Get 1/5 tsp corn flour + water (slurry)
15. Make ready 1 tbsp oil

Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are When it is well cooked, the soup has a slightly brown color with a light sweet taste. Lotus sweet taste, have relieve thirst and annoyance, Jianpikaiwei effect, is a good summer dish.

Steps to make Healthy Sweet Sour Lotus Root:

1. Heat 1 tbsp cooking oil, pour washed and cut lotus root into wok
2. Add seasoning and water/stock into the wok, cover and cook for approximately 5 to 7 minutes
3. Add sauces, cover and cook for another minute, mix well
4. Add slurry and vinegar into mix, stir until sauce is thickened, approximately 1 minute or 2
5. Serve with rice and meat of choice

Lotus root soup with pork bones and deep-fried stuffed lotus roots are When it is well cooked, the soup has a slightly brown color with a light sweet taste. Lotus sweet taste, have relieve thirst and annoyance, Jianpikaiwei effect, is a good summer dish. Pour the sweet and sour sauce. Lotus roots have a strong earthy fragrance that can be unwieldy to cook (if you never had it before, it smells like cilantro), but in this recipe we create a dish that highlights the natural flavour in a sweet and sour sauce. Peel the root and remove tough ends.

So that is going to wrap it up with this exceptional food healthy sweet sour lotus root recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!