Steps to Make Favorite Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jajangmyeon - black bean pasta my versión. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jajangmyeon - Black Bean Pasta My Versión is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Make ready Spaghetti Noodles
2. Make ready 1 large potato cut into cubes
3. Make ready 1 can button mushroom sliced
4. Make ready 1 cucumber
5. Take 1/4 cabbage chopped
6. Get 1 tablespoon augar
7. Make ready 1 tsp black pepper
8. Get 3 tablespoon fermented black bean paste
9. Prepare Vegetable oil
10. Get 1 tablespoon oyster sauce
11. Get cube Pork sliced
12. Prepare 1 cup chicken stock
13. Prepare 1 tablespoon flour
14. Prepare 1 large onion (white)

Instructions to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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