Simple Way to Make Gordon Ramsay Homemade Chicken Ramen

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade chicken ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Chicken Ramen is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Homemade Chicken Ramen is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have homemade chicken ramen using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Ramen:

1. Get Noodles
2. Get 2 quarts water
3. Make ready 2 tbs baking soda
4. Make ready 1/2 box spaghetti
5. Prepare Broth
6. Take 2 tbs olive oil
7. Prepare 1 whole onion, chopped
8. Take 2 carrots, chopped
9. Prepare 2 celery sticks, chopped
10. Prepare 2 garlic cloves, finely chopped
11. Get 3/4 tsp salt
12. Prepare 1/2 tsp pepper
13. Make ready 4 cups chicken broth
14. Take 2 cups shredded chicken breast
15. Take 4 Eggs

Instructions to make Homemade Chicken Ramen:

1. (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
2. (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
3. (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.

So that’s going to wrap this up with this special food homemade chicken ramen recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!