Easiest Way to Make Award-winning Coconut and Jaggery wheat Modak

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut and jaggery wheat modak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut and Jaggery wheat Modak is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Coconut and Jaggery wheat Modak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut and jaggery wheat modak using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut and Jaggery wheat Modak:

1. Make ready 60 grams Wheat flour
2. Make ready 60 grams rice flour
3. Prepare 1 cup shredded coconut
4. Take 1/2 cup shredded jaggery
5. Make ready 2 tbsp ghee
6. Take 1 cup water
7. Prepare 1 tsp cardamom powder

Instructions to make Coconut and Jaggery wheat Modak:

1. To make the filling, first pour 1 tbsp of ghee onto a pan and add the coconut. Sauté the desiccated coconut for about a minute.
2. Next, add the shredded jaggery to the coconut and sauté for another minute until the jaggery melts and combines well with the shredded coconut
3. Add the cardamom powder and sauté for another minute (The mixture need to be moist and not dry so do not sauté it for a long time). The filling is ready, keep it aside.
4. Next, in another pan, bring 1 cup of water to boil
5. Add 1 tbsp ghee and a little bit of salt (if needed)
6. Add the wheat flour and the rice flour once the water boils and started bringing it all together with a spatula. It will form a thick dough.
7. On medium flame, keep pressing the dough and softening it. If it’s too thick, you can add a little bit of water but not too much as the dough needs to be kneaded later
8. Cover the pan with a lid and leave it for a couple of minutes. Switch off the flame after, and let the dough cool down.
9. Once cooled, bring the dough together and knead it until it into a soft round ball.
10. Make 10 round balls out of the kneaded dough. Flatten each ball into a circle shape using your fingers. Put the filling inside each flattened dough and try to bring it into the shape as shown in the picture. You can take the help of a fork to get the scoring done on the surface in order to get that design

So that’s going to wrap it up with this special food coconut and jaggery wheat modak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!