22/01/2021 04:13

Recipe of Favorite Baked Chuck Steak πŸ₯©

by Eula Allison

Baked Chuck Steak πŸ₯©
Baked Chuck Steak πŸ₯©

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked chuck steak πŸ₯©. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Chuck Steak πŸ₯© is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Chuck Steak πŸ₯© is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baked chuck steak πŸ₯© using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Chuck Steak πŸ₯©:
  1. Get 2 packs Boneless Beef Chuck steak
  2. Make ready 1/8 teaspoon black pepper
  3. Prepare 1/8 teaspoon crushed red pepper
  4. Take 1 tablespoon Italian seasoning
  5. Make ready 6 cloves garlic, minced
  6. Prepare 1/3 cup olive oil
Instructions to make Baked Chuck Steak πŸ₯©:
  1. Rinse and pat dry your steaks…..
  2. Place steaks in a large baking pan……
  3. In a bowl combine your black pepper, crushed red pepper, Italian seasoning, minced garlic and olive oil, mix well……
  4. Pour olive oil mixture all over steaks, turning steaks over to evenly coat……..
  5. Place steaks in a preheated 350 degree oven and bake for 30 - 40 minutes, or until steaks are done to your liking……Turn steaks over halfway thru cooking……..
  6. Let steaks rest for several minutes, then slice, serve and enjoy πŸ˜‰!

So that is going to wrap it up with this special food baked chuck steak πŸ₯© recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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