23/09/2020 10:56

Recipe of Award-winning Indonesian style red fried rice (hot)

by Rose Richards

Indonesian style red fried rice (hot)
Indonesian style red fried rice (hot)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian style red fried rice (hot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian style red fried rice (hot) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Indonesian style red fried rice (hot) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian style red fried rice (hot):
  1. Get 5 cups steam rice (I use jasmine)
  2. Prepare 8 tbs ketchup
  3. Take 1 tsp sesame oil
  4. Take 1 tsp fish oil
  5. Take 1 tsp oyster sauce
  6. Prepare 5 pcs garlic minced
  7. Take 1 cup chicken dice
  8. Make ready 1/2 cup shimps mince
  9. Prepare 1 tsp salt
  10. Get 1 tsp sugar
  11. Get 1 tsp mushroom stock
  12. Make ready 1 tsp vegetable oil
  13. Take 1 tsp red thai chili
  14. Make ready Green onion
  15. Make ready Garnish
  16. Get Fried egg, fried shallot and cucumber or salad
Instructions to make Indonesian style red fried rice (hot):
  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
  2. Taste it before served hot.

So that’s going to wrap this up for this special food indonesian style red fried rice (hot) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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