Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, korean style fish cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Style Fish Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Korean Style Fish Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook korean style fish cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Style Fish Cake:
- Prepare 1 pack thin fish cakes, cut into 1 triangular pieces
- Prepare 2 tsp Gochujang, or to taste
- Take 2 tsp olive oil
- Make ready 1 tbsp minced garlic
- Take 2 green onion, cut into one inch pieces
- Take 3 tbsp honey
- Get 1 tbsp water
- Take 1 tsp apple cider vinegar
- Get 1 Tablespoon sesame seeds, or to taste
Steps to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
So that is going to wrap this up for this exceptional food korean style fish cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
