Steps to Prepare Favorite Coconut Milk Chicken Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk chicken pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Milk Chicken Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Coconut Milk Chicken Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken Pie:

1. Make ready 2 chicken breast
2. Prepare 1/2 cup potatoes, cut into cubes
3. Get 1/2 cup carrots, cut into cubes
4. Prepare 1/2 cup mushroom, sliced
5. Make ready 1/2 cup peas ( in can)
6. Get 2 clove garlic, chopped
7. Make ready 1 onion, chopped
8. Get 2 tbsp butter
9. Take 1 tsp turmeric powder
10. Prepare 1 paprika (optional)
11. Prepare 1 1/2 cup coconut milk
12. Take 1 chicken bouillon cubes (optional)
13. Make ready 1 salt
14. Take 1 pepper
15. Get 1 tbsp flour, dissolved in 1/2 cup water
16. Get 1 egg, beaten
17. Take 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)

Instructions to make Coconut Milk Chicken Pie:

1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
3. Add the chicken. Stirring often until the chicken loses its raw look.
4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
8. Brush the top with beaten egg.
9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

So that is going to wrap it up for this special food coconut milk chicken pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!