Step-by-Step Guide to Prepare Quick Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Take 1 package tempeh (250 gr)
2. Take 1 cup all-purpose flour
3. Get 2-3 tbsp rice flour
4. Take 1 cup water (Less or more)
5. Take 1tsp coriander powder
6. Get 1/2 tsp turmeric powder
7. Prepare 1/2 tsp chicken powder
8. Make ready Salt to taste
9. Take Chopped 2 stalks green onion
10. Get Cooking oil

Instructions to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides.
2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt.
3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides.
4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy.
5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh.
6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!
7. Dine what you want at your home, HappyCooking ❤️

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