Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rainbow trout teriyaki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rainbow Trout Teriyaki is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Rainbow Trout Teriyaki is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook rainbow trout teriyaki using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rainbow Trout Teriyaki:
- Get rainbow trout fillets
- Make ready potato starch
- Make ready oil for cooking trout
- Prepare (for sauce)
- Make ready soy sauce
- Get sugar
- Make ready sake
- Get water
- Make ready ginger, grated
Steps to make Rainbow Trout Teriyaki:
- Wash the trout gently with cold water and pat dry with clean paper towels.
- Sprinkle potato starch on the trout and coat each side of them.
- Put a pan over medium heat and warm the oil. Place the trout in it and cook about 3 mins with a lid.
- Flip the trout and cook about 2 more mins or until cooked through with a lid. Set aside.
- Place sauce ingredients in a microwave safe bowl and combine. Microwave 2 mins and dissolve sugar.
- Soak the trout in the sauce on both sides.
- Simmer them with the sauce and glaze. I didn't use oil for this step.
- Flip them and sprinkle some more sauce if needed. Cook until other side is glazed.
- Serve hot!
So that is going to wrap this up with this special food rainbow trout teriyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
