Easiest Way to Make Speedy Creamy, Beefy, Cheesy Potato Casserole

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy, beefy, cheesy potato casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy, Beefy, Cheesy Potato Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy, Beefy, Cheesy Potato Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:

1. Make ready 1 lb mini potatoes (i used red and yellow)
2. Prepare 1 lb ground beef
3. Prepare 1 can cheddar cheese soup
4. Get 1/2 cup sour cream
5. Make ready 1/2 cup milk
6. Prepare 1 yellow zucchini, sliced medium-thick
7. Get 1 green zucchini, sliced medium-thick
8. Get 4 garlic cloves, minced
9. Get 1 small onion, diced
10. Take 1 tsp dried basil
11. Take 1 tsp lemon pepper seasoning
12. Make ready 1 tsp thyme
13. Take 3/4 cup mozzarella cheese
14. Make ready 1/4 cup shredded parmesan cheese
15. Make ready 1/2 cup crushed gold fish crackers

Steps to make Creamy, Beefy, Cheesy Potato Casserole:

1. Preheat oven to 375°F.
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
5. Add the rest of your seasonings, stir and remove from heat.
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
7. Mix everything gently being careful not to mush your potatoes
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
9. Place back in oven until everything is cooked through and melted (about another 25-30min)
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

So that’s going to wrap it up for this exceptional food creamy, beefy, cheesy potato casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!