09/09/2020 09:12

Step-by-Step Guide to Make Perfect Roasted Cauliflower, Fennel & Radish Salad

by Oscar Fletcher

Roasted Cauliflower, Fennel & Radish Salad
Roasted Cauliflower, Fennel & Radish Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted cauliflower, fennel & radish salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower, Fennel & Radish Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Roasted Cauliflower, Fennel & Radish Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:
  1. Take 1 head cauliflower
  2. Take 6-8 watermelon radishes, or regular radishes
  3. Take 1 bulb of fennel
  4. Get 2-3 tbsp olive oil
  5. Make ready to taste Salt
  6. Take Chopped mixed fresh herbs
  7. Make ready 2-3 tbsp Trader Joe's Champagne Pear vinaigrette
Instructions to make Roasted Cauliflower, Fennel & Radish Salad:
  1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
  2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
  3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
  4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.

So that is going to wrap this up for this exceptional food roasted cauliflower, fennel & radish salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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