Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut fondant. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Fondant is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut Fondant is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut fondant using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Fondant:
- Get 185 g flour
- Make ready 2 1/4 teaspoons baking powder
- Make ready 125 g sugar
- Get 125 g butter melted
- Get 50 g coconut, grated, plus more to decorate
- Take 2 eggs
- Make ready 250 ml milk
Instructions to make Coconut Fondant:
- Beat the eggs with the sugar, then mix in the melted butter.
- Add all the other ingredients mixing well after each.
- Pour the mixture into a buttered cake tin and bake in the middle of the oven at 180°C for 45 min.
- Leave to cool before removing from the cake tin, then decorate the top with more grated coconut.
So that is going to wrap it up with this exceptional food coconut fondant recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
