Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rainbow trout teriyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rainbow Trout Teriyaki is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rainbow Trout Teriyaki is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook rainbow trout teriyaki using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Trout Teriyaki:
- Take 6 rainbow trout fillets
- Get 3 Tbsp potato starch
- Make ready oil for cooking trout
- Get (for sauce)
- Take 3 Tbsp soy sauce
- Make ready 2 Tbsp sugar
- Take 4 Tbsp sake
- Take 2 Tbsp water
- Get 1/2 Tbsp ginger, grated
Instructions to make Rainbow Trout Teriyaki:
- Wash the trout gently with cold water and pat dry with clean paper towels.
- Sprinkle potato starch on the trout and coat each side of them.
- Put a pan over medium heat and warm the oil. Place the trout in it and cook about 3 mins with a lid.
- Flip the trout and cook about 2 more mins or until cooked through with a lid. Set aside.
- Place sauce ingredients in a microwave safe bowl and combine. Microwave 2 mins and dissolve sugar.
- Soak the trout in the sauce on both sides.
- Simmer them with the sauce and glaze. I didn't use oil for this step.
- Flip them and sprinkle some more sauce if needed. Cook until other side is glazed.
- Serve hot!
So that’s going to wrap it up for this special food rainbow trout teriyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
