Recipe of Super Quick Homemade Egg mimosa salad with vegetables, tuna👍😝😝

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg mimosa salad with vegetables, tuna👍😝😝. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg mimosa salad with vegetables, tuna👍😝😝 using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg mimosa salad with vegetables, tuna👍😝😝:

1. Make ready 50 g green beans cut into small cubes,steamed
2. Make ready 1 tomato cut into small cubes
3. Make ready 2 tablespoon mayonnaise
4. Take 2 tablespoon cottage cheese
5. Make ready steamed diced carot
6. Prepare vinaigrette ; tablespoon of lemon juice
7. Take tablespoon orange juice
8. Prepare 3 tablespoon oil olive
9. Take pinch salt and black pepper and thyme and garlic powder
10. Get a few lettuce leaves
11. Make ready 50 g green olives
12. Make ready 20 g steamed rice
13. Take 1 can tuna
14. Take 2 hard boiled eggs finely diced egg whites
15. Take grated eggs yolk
16. Get parsley for garnish

Steps to make Egg mimosa salad with vegetables, tuna👍😝😝:

1. Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
2. Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
3. Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
4. Garnish them with the green olives, diced tomatoes and parsley.

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