Recipe of Quick Penne Chicken Gorgonzola

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, penne chicken gorgonzola. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Penne Chicken Gorgonzola is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Penne Chicken Gorgonzola is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Penne Chicken Gorgonzola:

1. Make ready 16 oz penne pasta
2. Get 1.5 pounds boneless skinless chick
3. Prepare 3 tablespoons olive oil
4. Make ready 3 large garlic clove minced
5. Take 1/4 cup white wine
6. Prepare 1 cup heavy whipping cream
7. Prepare 1/4 cup chicken broth
8. Get 5 oz Gorgonzola cheese, crumbled
9. Prepare 6 fresh sage leaves
10. Get Grated parmigiana cheese
11. Get 1 large package of mushrooms
12. Prepare 2 tablespoons butter
13. Take 1 tablespoon fresh rosemary

Instructions to make Penne Chicken Gorgonzola:

1. Cook pasta according to package directions
2. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
3. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
4. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan.
5. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
6. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.

So that is going to wrap it up with this special food penne chicken gorgonzola recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!