Step-by-Step Guide to Make Super Quick Homemade My Grandmother's Coconut Pie Recipe

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, my grandmother's coconut pie recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Grandmother's Coconut Pie Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. My Grandmother's Coconut Pie Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my grandmother's coconut pie recipe using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Grandmother's Coconut Pie Recipe:

1. Take Ingredients
2. Take 3 Eggs, seperated keep whites for meringue
3. Make ready 3 tbsp Flour (leveled)
4. Take 1 tsp Vanillia
5. Prepare 1 cup Grated Coconut
6. Make ready 1 Uncooked Pie Shell
7. Take 1 1/2 cup Milk
8. Take 2/3 cup Sugar

Steps to make My Grandmother's Coconut Pie Recipe:

1. Preheat oven to 350°
2. Place the uncooked pie shell in pie plate, prick the shell with a fork (this keeps the shell from poofing to much), bake until a lite brown colour. Remove from oven, set aside. At this point don't turn the oven off.
3. Mix the following ingredient's, sugar, flour, and coconut.
4. Pour the milk and the flour sugar and coconut, together. Cook, stirring so as not to stick, till thickened. Pour a small amount in the slightly beaten egg yolks. Mix the custard and eggs, then add this mixture back to the hot custard. Cook for a few minutes longer. Pour tis mixture into the slightly cooked pie crust. Set aside.
5. Whip the egg whites, in a clean (be sure there is no greasy feeling to the touch) bowl. Whip he whites till you have soft peaks, start adding sugar by the spoonful till you can form stiff peaks. Spread the meringue over the custard. You can spread the meringue smooth or tap the back of a spoon on the meringue, forming little peaks. Sprinkle with some coconut over the top.
6. Place the pie in the still hot oven. Be sure to watch so you don't burn the meringue or the coconut. When browned enough for your taste, remove and cool.

So that’s going to wrap this up with this exceptional food my grandmother's coconut pie recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!