Easiest Way to Prepare Quick French Apple Custard Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french apple custard cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

French Apple Custard Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. French Apple Custard Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have french apple custard cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Apple Custard Cake:

1. Prepare 3 medium apples, peeled, slice thinly
2. Take 68 grams all purpose flour
3. Make ready 1 tsp baking powder
4. Take 2 eggs
5. Make ready 67 grams sugar
6. Prepare Pinch salt
7. Take 2 tsp vanilla extract
8. Prepare 6 tbs milk
9. Take 28 grams butter, melted

Instructions to make French Apple Custard Cake:

1. Preheat oven to 200C. Line an 8-inch square baking pan.
2. Whisk flour and baking powder in a bowl.
3. Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
4. Stir the flour in until the batter is smooth.
5. Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
6. Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.

So that is going to wrap this up with this special food french apple custard cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!