Recipe of Perfect Baked Caramel and Dulce de Leche Flan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked caramel and dulce de leche flan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Caramel and Dulce de Leche Flan is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Caramel and Dulce de Leche Flan is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked caramel and dulce de leche flan using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Caramel and Dulce de Leche Flan:

1. Make ready 5 large eggs
2. Get 14 oz. dulce de leche
3. Prepare 1 teaspoon vanilla extract
4. Get 1 can evaporated milk (12 oz.)
5. Make ready 12 oz. milk (use a evaporated milk can as a measurement)
6. Prepare 3/4 cup sugar

Instructions to make Baked Caramel and Dulce de Leche Flan:

1. Ingredients:
2. Put the sugar in a non-stick heavy-duty saucepan over medium-low heat - Cook it stirring until melted and golden
3. Quickly pour the caramel into an ungreased 8 x 4 inch round baking pan or bundt cake pan, tilt it to distribute and cover the entire baking pan with the caramel, (reserve)
4. Heat the milk in the microwave for 2 minutes - Add the dulce de leche, mix until dissolved (reserve, let cool)
5. In a bowl beat the eggs - Add the dulce de leche (reserved)
6. The vanilla extract, the evaporated milk, mix well
7. Pour the mix over caramelized sugar reserved, cover with aluminum foil - Place it into a larger baking pan filled with water, reserve - Preheat the oven to 400 degrees Fahrenheit
8. Place the baking pan in the oven and cook it for 40-50 minutes, or until toothpick inserted near center comes out clean - Carefully remove it from the water to avoid burning yourself - Let cool at room temperature for 1 hour - Cover it and refrigerate for 4 hours or overnight
9. To unmold, run a knife around the edges, shake gently, cover the baking pan with a serving plate and turn over, shake gently to release
10. Serve cut into wedges on dessert plates and spoon sauce over each serving, keep it refrigerate

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