Simple Way to Prepare Homemade Pretzel-Toffee-Chocolate Chunk Cookies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pretzel-toffee-chocolate chunk cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

🍪These cookies have all the makings of joy in them - insert brown butter, toffee, pretzels, AND a splash of bourbon to boot! These easy chocolate chip cookies, with the addition of crushed pretzels to the cookie dough, are the perfect balance between salty and sweet. Chocolate Chip-Pretzel Cookies. this link is to an external site that may or may not meet accessibility guidelines. These Chocolate Chunk Pretzel Cookie ooze with chocolatey goodness on first bite.

Pretzel-Toffee-Chocolate Chunk Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pretzel-Toffee-Chocolate Chunk Cookies is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pretzel-toffee-chocolate chunk cookies using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pretzel-Toffee-Chocolate Chunk Cookies:

1. Get Parchment paper
2. Prepare 1 cup butter, softened
3. Get 1 cup packed light brown sugar
4. Get 1/2 cup granulated sugar
5. Get 1 large eggs
6. Get 2 teaspoons vanilla extract
7. Prepare 2 1/2 cups all-purpose flour
8. Make ready 3/4 teaspoon baking soda
9. Prepare 1/4 teaspoon table salt
10. Make ready 1 1/2 cups mini-pretzel twists, coarsely
11. Take 4 (1.4 -ounce) chocolate-covered toffee candy bars, chopped
12. Take 2 (4 ounce) bittersweet chocolate baking bars, chopped

These brown butter chocolate chip cookies are loaded with toffee bits and pretzels creating the perfect blend of sweet and salty to satisfy any craving! And of course, the chocolate chips are in there too. Now you can see why I had to call these Brown Butter Toffee & Pretzel Chocolate Chip. Add pretzels, chocolate, peanuts and raisins; stir to combine.

Steps to make Pretzel-Toffee-Chocolate Chunk Cookies:

1. Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well.
2. Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets.
3. Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes).

Now you can see why I had to call these Brown Butter Toffee & Pretzel Chocolate Chip. Add pretzels, chocolate, peanuts and raisins; stir to combine. Flatten cookies slightly with back of a spoon. These Chocolate Pretzel Crinkle Cookies are gluten-free and perfectly salty-sweet. Get the recipe at Food & Wine.

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