04/02/2021 07:48

How to Make Gordon Ramsay Cream of Broccoli Cheddar Soup

by Charlie Pearson

Cream of Broccoli Cheddar Soup
Cream of Broccoli Cheddar Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream of broccoli cheddar soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cream of Broccoli Cheddar Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cream of Broccoli Cheddar Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Broccoli Cheddar Soup:
  1. Prepare 2 ounces butter
  2. Get 3 ounces flour by weight- about 3/4 of a cup
  3. Get 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
  4. Prepare 3 cloves garlic – finely chopped
  5. Make ready 1/2 each onion – small diced
  6. Make ready 1 quart chicken stock
  7. Get 1/4 teaspoon thyme
  8. Make ready 1 1/2 teaspoon salt
  9. Get 1/2 teaspoon pepper
  10. Prepare 1 cup milk,
  11. Make ready 1 1/4 cups cheddar cheese – shredded
Instructions to make Cream of Broccoli Cheddar Soup:
  1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
  2. Incorporate the stock and milk to roux using a whisk for one minute.
  3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
  4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
  5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
  6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
  7. My students think bacon and cheese go great with this as a garnish:)

So that’s going to wrap it up for this exceptional food cream of broccoli cheddar soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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