Recipe of Award-winning High protein pancakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, high protein pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

High protein pancakes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. High protein pancakes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook high protein pancakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make High protein pancakes:

1. Make ready Dry pancake mix
2. Get 2 c ground kamut flakes
3. Prepare 1/4 c protein powder (I used Ancient Nutrition Keto Collagen +)
4. Prepare 1/4 c granulated sweetener OR omit for liquid sweetener below
5. Prepare 2 tbsp baking powder
6. Take 1 tsp himilayan sea salt
7. Take Cooked pancakes
8. Take 2 cups dry pancake mix (above)
9. Take 2 tsp vanilla
10. Prepare 2 eggs
11. Get Add milk until a smooth consistency is achieved (1/4 c minimum)
12. Take Add 1/4 cup preferred liquid sweetener if omitted in dry recipe

Steps to make High protein pancakes:

1. Mix all dry ingredients (store or proceed to step 2 to make cooked pancakes)
2. Mix 2 cups of dry pancake mix with vanilla, eggs, and milk
3. If you omitted the granulated sweetener in your mix, now is the time to add a liquid substitute. *Take note that adding a liquid sweetener will likely require adding less than 1/4 c milk in the following step.
4. Heat oil on cast iron griddle at medium heat
5. Spoon to size and flip after bubbles appear. Pancake should be golden brown.

So that’s going to wrap this up for this special food high protein pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!